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Hing, also known as asafoetida, is a resin extracted from the root of the Ferula plant and is widely used as a spice in Indian cuisine. It has a strong, pungent odor that resembles that of garlic or onions and is used in small quantities to add flavor and aroma to dishes. Some of the benefits of consuming hing include: 1. Supports digestion: Hing is commonly used in Ayurvedic medicine to support digestive health and relieve symptoms like bloating, indigestion, and gas. 2. Anti-inflammatory properties: Hing has anti-inflammatory properties and may help reduce inflammation in the body. 3. May have anti-cancer properties: Some studies suggest that hing may have anti-cancer properties and may help prevent the growth of cancer cells.
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Seller Information
Shop Name:
Organic Diet
Seller Name:
Organic Diet
Email:
info@organicdiet.in
Address:
Organic Diet Wellness Products Plot No. 46, Street No. 7A, Sheetla Colony, Gurgaon-122001 (Haryana) India,
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