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Bedmi Puri is a traditional North Indian recipe which is made of Urad dal, whole wheat atta and spices. Bedmi atta is a type of whole wheat flour that is commonly used in Indian cuisine. It is made from whole wheat grains that are coarsely ground, resulting in a flour that has a coarser texture than traditional wheat flour. Bedmi atta is used to make a popular Indian dish called "bedmi poori," which is a type of deep-fried bread. Bedmi atta is a nutritious food that is rich in fiber, vitamins, and minerals. It is a good source of complex carbohydrates, which provide sustained energy, and it is also a good source of plant-based protein. In addition to its nutritional benefits, bedmi atta is also a good option for those following a gluten-free diet as it is made from whole wheat grains, which are naturally gluten-free. Overall, bedmi atta is a nutritious and versatile ingredient that can be used in a variety of dishes, from savory to sweet.
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