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Chat Masala is a spice mix that originated in India and is commonly used in Indian street food dishes such as chaat, bhel puri, and papri chaat. It typically contains spices such as cumin, coriander, mango powder, dried ginger, salt, and black salt, along with other ingredients like chili powder, amchur (dried mango powder), and asafoetida. The mix of spices provides a tangy, spicy, and slightly sweet flavor, and is used to add flavor and zing to savory snack foods. Add it to your salads for a great punch. Chaat Masala has several benefits: 1. Flavor: Chat Masala provides a unique blend of tangy, spicy, and sweet flavors that elevates the taste of chaat and other snack foods. 2. Digestion: The spices in Chaat Masala, such as cumin and coriander, have digestive properties that help improve digestion and reduce bloating. 3. Antioxidant Properties: Certain spices used in Chaat Masala, such as turmeric and cumin, contain antioxidants that help protect the body against damage caused by free radicals. 4. Immune System Boost: Some of the spices used in Chaat Masala, such as ginger and black pepper, is believed to have anti-inflammatory properties that help boost the immune system. 5. Low Sodium: Most commercially available Chaat Masalas are low in sodium, making them a good choice for those who need to limit their salt intake.
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