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BRAND: Organic Diet Out of Stock

Organic Diet Fresh & Pure Organic Black Masoor Split. - 500 Gm

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₹129 /500 Gm

Masoor dal, also known as red lentils, are small, round legumes that are commonly used in Indian cuisine. They are known for their soft texture, earthy flavor, and bright orange-red color. Masoor dal is typically sold in both split and split forms, with the skin removed. When cooked, split masoor dal becomes soft and mushy, making it a popular ingredient in soups, stews, and curries. They are also a good source of protein, fiber, and various essential nutrients such as iron, folate, and magnesium . split masoor dal is often used in dishes like dal makhani, masoor dal fry, and masoor dal khichdi. It is also a staple food in many parts of the world due to its affordability, versatility, and nutritious qualities. Masoor dal (split red lentils) offers several health benefits, some of which include: 1. High in protein: Masoor dal is an excellent source of plant-based protein, making it a popular ingredient for vegetarians and vegans. 2. Rich in fiber: Masoor dal is high in fiber, which can help promote digestive health, regulate blood sugar levels, and reduce the risk of heart disease. 3. Good source of essential nutrients: Masoor dal is a good source of iron, folate, and magnesium, which are essential for maintaining good health. 4. May improve heart health: Masoor dal is low in fat and high in fiber and protein, making it a heart-healthy food that may help lower cholesterol levels and reduce the risk of heart disease. 5. May aid in weight management: Masoor dal is low in calories and high in fiber, making it a filling and nutritious food that can help with weight management. 6. May support healthy digestion: The high fiber content in masoor dal can help improve digestive health by promoting regularity and reducing constipation.

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Category: Groceries & Essentials
MFG: Dec 05 2025
LIFE: N/A
SKU: N/A
Seller: Organic Diet
Stock: 0 Items In Stock
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Masoor dal, also known as red lentils, are small, round legumes that are commonly used in Indian cuisine. They are known for their soft texture, earthy flavor, and bright orange-red color. Masoor dal is typically sold in both split and split forms, with the skin removed. When cooked, split masoor dal becomes soft and mushy, making it a popular ingredient in soups, stews, and curries. They are also a good source of protein, fiber, and various essential nutrients such as iron, folate, and magnesium . split masoor dal is often used in dishes like dal makhani, masoor dal fry, and masoor dal khichdi. It is also a staple food in many parts of the world due to its affordability, versatility, and nutritious qualities. Masoor dal (split red lentils) offers several health benefits, some of which include: 1. High in protein: Masoor dal is an excellent source of plant-based protein, making it a popular ingredient for vegetarians and vegans. 2. Rich in fiber: Masoor dal is high in fiber, which can help promote digestive health, regulate blood sugar levels, and reduce the risk of heart disease. 3. Good source of essential nutrients: Masoor dal is a good source of iron, folate, and magnesium, which are essential for maintaining good health. 4. May improve heart health: Masoor dal is low in fat and high in fiber and protein, making it a heart-healthy food that may help lower cholesterol levels and reduce the risk of heart disease. 5. May aid in weight management: Masoor dal is low in calories and high in fiber, making it a filling and nutritious food that can help with weight management. 6. May support healthy digestion: The high fiber content in masoor dal can help improve digestive health by promoting regularity and reducing constipation.

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Seller Information
Shop Name: Organic Diet
Seller Name: Organic Diet
Email: info@organicdiet.in
Address: Organic Diet Wellness Products Plot No. 46, Street No. 7A, Sheetla Colony, Gurgaon-122001 (Haryana) India, ​
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